Saffron has high levels of vitamin C. Vitamin C has long been known as an important ingredient to incorporate in
Kashmiri India’s thick Kashmiri saffron strands are about 0.6 inches long and have a purple-maroon color. Some of the designs
In different countries, there are different rules for how to classify saffron. In Spain, saffron is given a grade based
Saffron can be put into different types based on how it looks and what it contains. In physical classification, saffron
Saffron is a spice derived from the Crocus sativus flower, commonly known as the saffron crocus. The spice is made